Dessert

Cranberry and sweet potato bread is for Dessert.

Cranberry and sweet potato bread takes 30 minutes to prepare.

Cranberry and sweet potato bread takes 60 minutes to cook.

Cranberry and sweet potato bread makes 12 servings.

The ingredients for Cranberry and sweet potato bread are:

Nonstick cooking spray
2 large eggs
3/4 cup Splenda brown sugar blend, firmly packed
1/3 cup canola oil
1 cup mashed sweet potatoes
1 tsp. vanilla extract
1/2 tsp. orange extract
3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1 tsp. baking soda
1 cup chopped dried cranberries (use unsweetened if you can find them, it will lower the calories)

Here is how you make Cranberry and sweet potato bread:

Coat standard loaf pan with nonstick spray, set aside. Preheat oven to 350 degrees, with oven rack in middle.In medium bowl, whisk eggs, sugar, oil, sweet potatoes & extracts until well combined. In large bowl, sift together flour, spices, baking soda. Make a well in center & add sweet potato mixture. Mix until just moistened. Lightly stir in cranberries. Pour batter into prepared pan.Bake 50-60 minutes (depends on your oven) until tester comes out clean. Remove from oven & cool 10 minutes on rack. Remove bread from pan & finish cooling on rack. Seal tightly in plastic wrap & then foil - you can store frozen for up to a month. Or slice and freeze slices in baggies to be eaten as needed! Serving Size: Makes 12 slices, 1/2- 2/3 inch thickNumber of Servings: 12Recipe submitted by SparkPeople user SARAWALKS.

The nutritional information for Cranberry and sweet potato bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.8

• Total Fat: 7.2 g
• Cholesterol: 30.8 mg
• Sodium: 118.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.8 g