Dessert

Py Paleo - Sweet Potato Bread with Pecans is for Dessert.

Py Paleo - Sweet Potato Bread with Pecans takes several minutes to prepare.

Py Paleo - Sweet Potato Bread with Pecans takes several minutes to cook.

Py Paleo - Sweet Potato Bread with Pecans makes 12 servings.

The ingredients for Py Paleo - Sweet Potato Bread with Pecans are:

1. 10 ounces peeled sweet potato
2. 1 tbsp orange juice
3. 1 ? tsp orange zest
4. 1 tbsp olive oil
5. ? cup coconut flour
6. 1 tsp baking powder
7. 4 eggs
8. ? cup coconut oil
9. ? cup honey
10. ? cup coconut milk
11. 1 tsp pure vanilla extract
12. 1 tsp cinnamon
13. ? tsp ground ginger
14. 4 ounces pecans

Here is how you make Py Paleo - Sweet Potato Bread with Pecans:

1. Preheat oven to 350 F.2. Cut the potato into 1 inch cubes. Place the potato cubes in a bowl, add the orange juice, 1 tsp orange zest, ? teaspoon of cinnamon and olive oil. Mix to combine then transfer to a baking dish. Bake for 30 minutes. Remove from the oven and let cool slightly.3. Place half of pecans in a food processor and grind them. Add the sweet potato and puree until smooth. Add the coconut flour, baking powder, remaining orange zest, remaining cinnamon, ginger and baking powder and pulse a few times until combine. Add the eggs, coconut oil, honey and milk and process until combine.4. Line an 8?4 inch loaf pan with parchment paper. Pour the batter into pan.5. Chopped the remaining pecans and top the loaf with them.6. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes then transfer on a cooling rack. Cool completely before serving.Serving Size:?12 slices

The nutritional information for Py Paleo - Sweet Potato Bread with Pecans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.2

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 57.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g