Dessert

Sweet Potato Bread II is for Dessert, Side Dish.

Sweet Potato Bread II takes 25 minutes to prepare.

Sweet Potato Bread II takes 85 minutes to cook.

Sweet Potato Bread II makes 40 servings.

The ingredients for Sweet Potato Bread II are:

Ingredients:


Sweet Potatoes - Mashed, 3 cup (remove)
Granulated Sugar, 3 cup (remove)
Egg, fresh, 4 large (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 1 cup (remove)
Tropicana Light Orange Juice with Calicum, 6 oz (remove)
Flour - Gold Medal, 3.5 cup (remove)
Salt, 1.5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 2 tbsp (remove)
Baking Powder, 2 tsp (remove)

Here is how you make Sweet Potato Bread II:

DIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes in the skin. Boil until soft. Let cool, peel and mash.2. In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, and nutmeg. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.3. Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean. (Takes less time in smaller pans)Number of Servings: 40Recipe submitted by SparkPeople user SASHAMARIE1959.

The nutritional information for Sweet Potato Bread II is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 124.7

• Total Fat: 0.7 g
• Cholesterol: 21.2 mg
• Sodium: 125.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g