Dessert

Sweet Potato Oatmeal Bread is for Dessert.

Sweet Potato Oatmeal Bread takes 10 minutes to prepare.

Sweet Potato Oatmeal Bread takes 25 minutes to cook.

Sweet Potato Oatmeal Bread makes 12 servings.

The ingredients for Sweet Potato Oatmeal Bread are:

1 1/2 cups finley ground oatmeal (from approximatly 2 1/2 cups of rolled oats zipped through a food processor for 3-5 minutes)
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 large sweet potato, roasted for 1 hour at 350 degrees, peeled and whipped through a blender or food processor until smooth
1/4 teaspoon vanilla, rum, or coconut extract ( used all three)

Here is how you make Sweet Potato Oatmeal Bread:

1. Preheat oven to 350 degrees F. A loaf or muffin pan can be used.2. In medium bowl stir together the ground oatmeal, baking powder, cinnamon, baking soda, and salt; set aside.3. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined. Add oatmeal mixture; beat until combined.4. Pour batter evenly prepared in loaf pan or muffin cups. Bake about 20-25 minutes (depends on oven)or until tops spring back when lightly touched. Cool in pan on wire rack for 1 minute. Remove from pan and cool completely. Makes a loaf or 12 muffins.Serving Size: 10 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MSM3ANY.

The nutritional information for Sweet Potato Oatmeal Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.4

• Total Fat: 11.3 g
• Cholesterol: 22.7 mg
• Sodium: 267.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g