Dessert

2.5 point Bread Pudding is for Dessert.

2.5 point Bread Pudding takes 10 minutes to prepare.

2.5 point Bread Pudding takes 55 minutes to cook.

2.5 point Bread Pudding makes 8 servings.

The ingredients for 2.5 point Bread Pudding are:

* Bread, reduced-calorie, wheat, 8 slice (remove)
* Raisins, .5 cup (not packed) (remove)
* Milk, nonfat, 4 cup (remove)
* Egg substitute, liquid (Egg Beaters), 1.75 cup (remove)
* Vanilla Extract, 1 tbsp (remove)
* Cinnamon, ground, .5 tsp (remove)
* *Splenda, 9 tsp (remove)

Here is how you make 2.5 point Bread Pudding:

Preheat oven to 350 spray a 2 quart casserole with non stick cooking spray. Place bread in casserole; sprinkle with raisins.In a medium bowl, combine milk, egg substitute, splenda, vanilla, and cinnamon; pour evenly over bread mixture. Bake until a knife, inserted, comes out clean, about 55 minutes. Cool in pan on a rack 10 minutes; serve warm.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user GOLDILOCKS1266.

The nutritional information for 2.5 point Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.1

• Total Fat: 0.6 g
• Cholesterol: 2.5 mg
• Sodium: 286.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.2 g
• Protein: 11.6 g

The dietary needs meet for 2.5 point Bread Pudding is Low Fat