Dessert

A Little Bread Pudding is for Dessert.

A Little Bread Pudding takes 5 minutes to prepare.

A Little Bread Pudding takes 30 minutes to cook.

A Little Bread Pudding makes 3 servings.

The ingredients for A Little Bread Pudding are:

3 slices Light Italian Bread, torn
2 Tbsp Raisins
2 tsp pecans
1/2 Apple, chopped
1 C. Milk
2 Large Eggs
1 Tbsp Brown Sugar
1 Tbsp Granulated Sugar
1 tsp Vanilla
1/8 tsp cinnamon

Here is how you make A Little Bread Pudding:

Divide torn bread, raisins, pecans and apples into 3 baking dishes sprayed with Pam.Wisk together the remaining ingredients, pour over the bread mixture dividing it evenly. Press bread into the milk mixture making sure all bread gets wet.Bake 350 degrees for about 25 minutes or until set.Number of Servings: 3Recipe submitted by SparkPeople user KRISHAL.

The nutritional information for A Little Bread Pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 227.6

• Total Fat: 8.3 g
• Cholesterol: 145.7 mg
• Sodium: 190.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g