Dessert

Apples and Raisins Bread Pudding is for Dessert.

Apples and Raisins Bread Pudding takes 20 minutes to prepare.

Apples and Raisins Bread Pudding takes 60 minutes to cook.

Apples and Raisins Bread Pudding makes 6 servings.

The ingredients for Apples and Raisins Bread Pudding are:

4 slices Texas toast, cubed
1 1/2 cups skim milk
2 large eggs, lightly beaten
1/2 cup Splenda, brown sugar blend
1 cup raisins
1 cup golden apples, cored, peeled & diced
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp pure vanilla extract

Fat Free Whipped Topping

Here is how you make Apples and Raisins Bread Pudding:

Serves 6Prepare an 8x8 square baking pan. Lightly coat with cooking spray.In a large bowl, whisk eggs and sugar together until light and frothy. Add milk, vanilla extract and spices to whipped eggs. Place bread cubes, diced apples, and raisins in pan and pour custard over the bread. Mix gently to evenly distribute ingredients. Cover with foil and refrigerate for 30 minutes. Meanwhile, preheat oven to 325 degrees.Bake covered in oven for 60 minutes or until puffed and golden. Remove and let cool on rack. Serve warm with a dollop of fat free whipped topping and a dash of cinammon on top. Number of Servings: 6Recipe submitted by SparkPeople user OMAHAMAMA.

The nutritional information for Apples and Raisins Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.9

• Total Fat: 2.4 g
• Cholesterol: 71.4 mg
• Sodium: 103.4 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.8 g

The dietary needs meet for Apples and Raisins Bread Pudding is Low Fat