Dessert

Bad But Oh So Good Bread Pudding is for Dessert.

Bad But Oh So Good Bread Pudding takes several minutes to prepare.

Bad But Oh So Good Bread Pudding takes several minutes to cook.

Bad But Oh So Good Bread Pudding makes 12 servings.

The ingredients for Bad But Oh So Good Bread Pudding are:

Croissant, 6-8 mini (approx 8 oz)
1 Can Sweetened Condensed Milk
Pears, canned light syrup (15 oz)
Egg, fresh, 2 large
Vanilla Extract, 2 tsp
Cinnamon, ground, 2 tsp
Semisweet chocolate, 3/4 cup
(Raisins if desired: 1/2 cup)

Here is how you make Bad But Oh So Good Bread Pudding:

Beat eggs, then blend in condensed milk, vanilla, canned pears with light syrup, cinnamon (ground cloves okay). Add semi sweet chips (raisins). Break up 7-10 mini croissants and pour liquid mixture over bread. Gently stir til coated. Place in 9 x 5 lightly greased bread pan. Bake 350 degrees for 40-45 minutes (til edges med golden brown). Let cool on rack and refrigerate. After 6 hours cut into serving slices. Very delicious! One can substitute fruit cocktall, peaches or apricots. Number of Servings: 12Recipe submitted by SparkPeople user BJLEWIS1.

The nutritional information for Bad But Oh So Good Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.3

• Total Fat: 11.9 g
• Cholesterol: 63.9 mg
• Sodium: 261.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.9 g
• Protein: 9.2 g