Dessert

Bananas Foster Bread Pudding is for Dessert.

Bananas Foster Bread Pudding takes several minutes to prepare.

Bananas Foster Bread Pudding takes several minutes to cook.

Bananas Foster Bread Pudding makes 15 servings.

The ingredients for Bananas Foster Bread Pudding are:

6 slices thick white bread, torn into ?-inch pieces
2 cups milk, skim
2 cups heavy cream
3 large eggs, lightly beaten
1 large banana, mashed
? cup granulated sugar
? cup dark brown sugar
2 tablespoons dark rum
3 tablespoons butter, melted (I can't believe it's not real butter)

Here is how you make Bananas Foster Bread Pudding:

Preheat oven to 325˚ F.1. Place the bread in a bowl. Add in the milk, cream and eggs and stir gently. Allow to stand at least one-half hour.2. Add in the mashed banana, granulated sugar, brown sugar and rum to the bread mixture. Stir gently to combine.3. Divide the bread pudding evenly between 6 (8-ounce) ramekins. Pour the melted butter evenly over the bread pudding.4. Place in preheated oven and bake approximately 50 minutes or until cooked through and the top is lightly browned.Number of Servings: 15Recipe submitted by SparkPeople user SCORPIO_GIRL.

The nutritional information for Bananas Foster Bread Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 214.2

• Total Fat: 13.2 g
• Cholesterol: 85.8 mg
• Sodium: 140.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g