Dessert

Berry Bread Pudding is for Dessert.

Berry Bread Pudding takes 10 minutes to prepare.

Berry Bread Pudding takes 45 minutes to cook.

Berry Bread Pudding makes 8 servings.

The ingredients for Berry Bread Pudding are:

10 slices white bread, cubed
8 large eggs
1 cup fresh strawberries
1/2 cup frozen blueberries (you can use any combination of fresh or frozen berries of whatever kind)
1 cup milk (I'm using skim Mootopia from HEB)
2 tsp cinnamon
1 tsp vanilla extract
1/2 cup sugar
1 pinch salt
1/2 cup brown sugar
1/4 cup butter

Here is how you make Berry Bread Pudding:

1. Preheat oven to 350 degrees.2. Grease a 9x13 pan with nonstick cooking spray.3. Mix your eggs, milk, sugar, cinnamon, vanilla, and salt together in a large bowl. 4. Add bread and mix thoroughly, moistening all of the bread.5. Add berries to the mix and pour into the 9x13 pan.6. Sprinkle your brown sugar over the top of the mixture and melt your butter & drizzle it over the top.7. Bake approximately 45 minutes.Makes 8 servings. Delicious with Fat Free Cool Whip on top! (Not included in nutritionals)Number of Servings: 8Recipe submitted by SparkPeople user RADISH4EVER.

The nutritional information for Berry Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.0

• Total Fat: 11.9 g
• Cholesterol: 227.8 mg
• Sodium: 341.9 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.8 g
• Protein: 10.6 g