The recipe Better Homes and Garden Bread Pudding

Made From Scratch Recipes

Better Homes and Garden Bread Pudding recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Better Homes and Garden Bread Pudding!

Better Homes and Garden Bread Pudding

Better Homes and Garden Bread Pudding Recipe
Better Homes and Garden Bread Pudding

Delicious!

What Course Is Better Homes and Garden Bread Pudding?

Better Homes and Garden Bread Pudding is for Dessert.


How Long Does Better Homes and Garden Bread Pudding Recipe Take To Prepare?

Better Homes and Garden Bread Pudding takes 20 minutes to prepare.


How Long Does Better Homes and Garden Bread Pudding Recipe Take To Cook?

Better Homes and Garden Bread Pudding takes 40 minutes to cook.


How Many Servings Does Better Homes and Garden Bread Pudding Recipe Make?

Better Homes and Garden Bread Pudding makes 10 servings.


What Are The Ingredients For Better Homes and Garden Bread Pudding Recipe?

The ingredients for Better Homes and Garden Bread Pudding are:

2 cups dried bread cubes
4 large eggs
2 1/2 cups Milk 2%
1 box raisins
1/2 cup sugar
2 tbsp. vanilla
1 tsp cinnamon
1/2 cup flour
2 tbsp butter/ country crock with calcium


How Do I Make Better Homes and Garden Bread Pudding?

Here is how you make Better Homes and Garden Bread Pudding:

dry bread crumbs in 350 degree oven for 10- 15 minutes, stirring twice. Mix eggs, milk, sugar and vanilla; beat until mixed. Make struesel mix by softening butter and adding flour and brown sugar until crumbly. Toss bread and raisins then pour milk/ egg mixture over bread and raisins evenly. Add struesel mix to top and bake at 350 for 35- 40 minutes; until knife inserted into center comes out clean.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user AIMEEPOOH1.


What's The Nutritional Info For Better Homes and Garden Bread Pudding?

The nutritional information for Better Homes and Garden Bread Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 4.0 g
  • Cholesterol: 76.4 mg
  • Sodium: 131.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

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