The recipe Biscuit Bread Pudding

Made From Scratch Recipes

Biscuit Bread Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Biscuit Bread Pudding!

Biscuit Bread Pudding

Biscuit Bread Pudding Recipe
Biscuit Bread Pudding

What Course Is Biscuit Bread Pudding?

Biscuit Bread Pudding is for Dessert.


How Long Does Biscuit Bread Pudding Recipe Take To Prepare?

Biscuit Bread Pudding takes several minutes to prepare.


How Long Does Biscuit Bread Pudding Recipe Take To Cook?

Biscuit Bread Pudding takes several minutes to cook.


How Many Servings Does Biscuit Bread Pudding Recipe Make?

Biscuit Bread Pudding makes 1 servings.


What Are The Ingredients For Biscuit Bread Pudding Recipe?

The ingredients for Biscuit Bread Pudding are:

1 Can Buttermilk Biscuits (Baked)
2 Eggs
2 cups skim milk
1/2 cup sugar
1/2 stick butter
1 tsp. vanilla


How Do I Make Biscuit Bread Pudding?

Here is how you make Biscuit Bread Pudding:

Crumble baked biscuits into 9X9 pan. Mix other ingredients and pour over biscuits. Sprinkle with nutmeg or cinnamon if desired. Bake at 400 degrees for 20-25 minutes, or until set.Number of Servings: 1Recipe submitted by SparkPeople user JULIE7741.


What's The Nutritional Info For Biscuit Bread Pudding?

The nutritional information for Biscuit Bread Pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,606.2
  • Total Fat: 83.8 g
  • Cholesterol: 556.7 mg
  • Sodium: 2,027.8 mg
  • Total Carbs: 194.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 38.8 g

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