Dessert

Blackberry Bread Pudding is for Dessert.

Blackberry Bread Pudding takes 15 minutes to prepare.

Blackberry Bread Pudding takes 50 minutes to cook.

Blackberry Bread Pudding makes 15 servings.

The ingredients for Blackberry Bread Pudding are:

6 Whole Wheat Sandwhich Rolls
1 tsp Vanilla
3 lg slightly beaten eggs
1.2 c. Flour
1 1/2 c. sugar
1/2 c. butter (room temp.)
1 c. frozen Blackberries

Here is how you make Blackberry Bread Pudding:

Preheat the oven to 350 degrees. In the bottom of a 9x13 casserole dish tear up the rolls and make sure they lay evenly across the bottom of the pan. Then sprinkle the blackberries on top and set aside. In a lg bowl mix together the vanilla, eggs, flour, sugar, and butter until it makes a creamy mixture. Pour over the bread and berries and bake for 45 min to 1 hour or until the mix is bubbling. Serves 15.Eat warm with ice cream or cool whip. (Not included in nutritional facts)Number of Servings: 15Recipe submitted by SparkPeople user SARA_LOUISE.

The nutritional information for Blackberry Bread Pudding is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 253.1

• Total Fat: 8.4 g
• Cholesterol: 59.1 mg
• Sodium: 157.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g