Dessert

Bread and Marmalade Pudding is for Dessert, Dinner.

Bread and Marmalade Pudding takes several minutes to prepare.

Bread and Marmalade Pudding takes several minutes to cook.

Bread and Marmalade Pudding makes 2 servings.

The ingredients for Bread and Marmalade Pudding are:

2 slices of brown bread (whole-meal)
1 tbsp orange spread/marmalade
1/4 cup of dried fruit, such as raisins or sultanas
1 tsp lemon zest
1/2 pint of Skimmed Milk
1 medium egg
3 tsp of sweetner, such as Splenda
1/2 tsp of cinnamon

Here is how you make Bread and Marmalade Pudding:

Spread the orange spread/marmalade over the slices of bread, then cut each slice into 4 (to get triangles)Arrange the bread in a suitable oven proof dish (the triangles should overlap with one another) - for best results use a small dish in which you can layer the bread.Sprinkle over the dried fruit and lemon zestMix the egg, milk and splenda together, then pour the mixture over the bread. Finally sprinkle the cinnamon over the dish.Cook in an oven at 180 degrees (350 f, gas mark 4) for about 20-25 minutes or until the bread on top is browned and crisp and the mixture has completely set. Serve at once.Number of Servings: 2Recipe submitted by SparkPeople user DOENUTT.

The nutritional information for Bread and Marmalade Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.9

• Total Fat: 5.3 g
• Cholesterol: 100.5 mg
• Sodium: 205.5 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 3.3 g
• Protein: 10.4 g