The recipe Bread Pudding, April 21, 2012
Bread Pudding, April 21, 2012 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Bread Pudding, April 21, 2012!
Bread Pudding, April 21, 2012
- What Course Is Bread Pudding, April 21, 2012?
- How Long Does Bread Pudding, April 21, 2012 Recipe Take To Prepare?
- How Long Does Bread Pudding, April 21, 2012 Recipe Take To Cook?
- How Many Servings Does Bread Pudding, April 21, 2012 Recipe Make?
- What Are The Ingredients For Bread Pudding, April 21, 2012 Recipe?
- How Do I Make Bread Pudding, April 21, 2012?
- What's The Nutritional Info For Bread Pudding, April 21, 2012?
- What Type Of Cuisine Is Bread Pudding, April 21, 2012?
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This is a recipe I've used for years. I ddn't usually measure anything, but my girls needed to know amounts of the ingredients, so I wrote everything down when I made it.This was the first time I made this recipe with Craisins, raisins, and pecans. I also use this recipe and put sliced bananas instead or just raisins. What Course Is Bread Pudding, April 21, 2012?Bread Pudding, April 21, 2012 is for Dessert. How Long Does Bread Pudding, April 21, 2012 Recipe Take To Prepare?Bread Pudding, April 21, 2012 takes several minutes to prepare. How Long Does Bread Pudding, April 21, 2012 Recipe Take To Cook?Bread Pudding, April 21, 2012 takes several minutes to cook. How Many Servings Does Bread Pudding, April 21, 2012 Recipe Make?Bread Pudding, April 21, 2012 makes 15 servings. What Are The Ingredients For Bread Pudding, April 21, 2012 Recipe?The ingredients for Bread Pudding, April 21, 2012 are: 1/2 cup butter1 1/4 cup sugar 4 whole eggs 4 cups milk, 2% lowfat 1/2 cup evaporated milk 1/2 cup water 2 teaspoons vanilla 12 ounces french bread 1/2 cup Craisins 1/2 cup raisin 1/2 cup chopped pecans How Do I Make Bread Pudding, April 21, 2012?Here is how you make Bread Pudding, April 21, 2012: 1.In 9" x 13" pan, add softened butter and sugar; blend well.2.Add eggs and mix well.3.Add vanilla, milk, evaporated milk, and water; mix well.4.Add bread and push into liquid to soak.5.Add craisins, raisins and pecans; mix into mixture.6.Preheat oven to 350 degrees.7.Bake about 1 hr. 10 minutes or until brown on top and knife inserted in middle, comes out clean.Serving Size:?Makes 15 servings about 4 1/2 oz. each pieceWhat's The Nutritional Info For Bread Pudding, April 21, 2012?The nutritional information for Bread Pudding, April 21, 2012 is:
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