Dessert

Bread Pudding Base is for Dessert.

Bread Pudding Base takes 5 minutes to prepare.

Bread Pudding Base takes 3 minutes to cook.

Bread Pudding Base makes 1 servings.

The ingredients for Bread Pudding Base are:

2 serving Dave's Killer Bread Thin-Sliced Organic Bread 60 Calories per slice
3 tablespoon Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
1 serving Stevia in the Raw
.5 tsp Vanilla Extract or Almond extract
Cooking spray

Here is how you make Bread Pudding Base:

Cut bread in 1 inch pieces. In a small bowl add bread. Mix egg, milk, extract, stevia hand beat until frothy. (If you want to and fruit add it to the bowl with bread,). Now, pour the ,egg and milk mixture to the bread. Stir until all ingredients are mixed together. Put in a mug or small ramekin . Microwave 3 minutes on high. Microwave vary , so start at two minutes and add 30 seconds until cooked.Serving Size: 1 - 1 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Bread Pudding Base is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 218.8

• Total Fat: 6.9 g
• Cholesterol: 187.3 mg
• Sodium: 286.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 6.0 g
• Protein: 14.4 g