Dessert

Bread Pudding (Basic Recipe) is for Dessert.

Bread Pudding (Basic Recipe) takes 10 minutes to prepare.

Bread Pudding (Basic Recipe) takes 30 minutes to cook.

Bread Pudding (Basic Recipe) makes 8 servings.

The ingredients for Bread Pudding (Basic Recipe) are:

6 tbsp All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg
6 slices Natures Own Life Wheat Bread
2 serving Milk Substitute for French Toast
1 dash Salt
1 tsp Pure Almond Extract (by GENIEBEAN23)
10 serving Stevia in the Raw

Here is how you make Bread Pudding (Basic Recipe):

Spray a 8" x 8 " baking pan with cooking spray. Breakup bread into bite sized and put in pan evenly. In a bowl, add all other ingredients. Beat this liquid until foamy. Then pour over bread pieces. Bake at 350 F for 25-30 minutes until golden brown. Cool before cutting.Serving Size: make 8 servings ( 2"x 4" each)Number of Servings: 8Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Bread Pudding (Basic Recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.5

• Total Fat: 0.3 g
• Cholesterol: 11.6 mg
• Sodium: 105.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g