Dessert

Bread Pudding French Toast is for Breakfast, Dessert.

Bread Pudding French Toast takes 10 minutes to prepare.

Bread Pudding French Toast takes 60 minutes to cook.

Bread Pudding French Toast makes 8 servings.

The ingredients for Bread Pudding French Toast are:

1 large loaf of French Bread (or 2 small)
6 eggs
4 C MIlk
Honey (2 full squirts from the Honey Bear container)
1/4 C Domino Light with Stevia
Olivio with Canola
Maple Syrup

Here is how you make Bread Pudding French Toast:

Prepare the night before.1. Tear up bread and let dry2. Place dried bread in a 5# Loaf pan.3. Mix eggs, milk and honey in a mixing bowl. Taste the mixture, if it sn't sweet enough for you, add your sugar a little at a time until you are happy.)4. Pour over dried bread and let the mixture soak into the bread until the bread is totally soft. You may need to make more of the egg/milk/sugar or honey mixture if the bread is not "mushy." Use 1 egg to 2 C milk and taste test for amount of sugar.5. When all the liquid is absorbed and the bread is "all mushy" bake at 350 degrees for 40 - 60 minutes,6. Remove from oven and let cool until time for breakfast.At Breakfast1. Slice bread pudding.2. Place 1T of Olive Oil and 1 tsp Olivio in a skillet, heat until ready and then place sliced bread in to fry.3. Repeat for each slice.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TOOKEP.

The nutritional information for Bread Pudding French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.6

• Total Fat: 11.0 g
• Cholesterol: 189.6 mg
• Sodium: 196.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 0.3 g
• Protein: 10.4 g