Dessert

Bread Pudding in the Microwave is for Dessert.

Bread Pudding in the Microwave takes 5 minutes to prepare.

Bread Pudding in the Microwave takes 5 minutes to cook.

Bread Pudding in the Microwave makes 4 servings.

The ingredients for Bread Pudding in the Microwave are:

White Bread, cubed or torn, 2 slice
Bread, reduced-calorie, wheat, cubed or torn, 2 slice I Can't Believe It's Not Butter, Light Spread (Soft), 2 Tbsp
Egg substitute, liquid (Egg Beaters), 1.5 fl oz
Milk, canned, evaporated, nonfat, 1/2 cup
Cinnamon, ground, 1/2 tsp
Nutmeg, ground, 1/2 tsp
Vanilla Extract, 1/4 tsp
Raisins, 1 miniature box (.5 oz)
Brown Sugar, 4 tsp packed

Here is how you make Bread Pudding in the Microwave:

1. Add together all dry ingredients in a bowl and stir well. 2. Melt the butter in the microwave. 3. While stirring rapidly, add evaporated milk and Vanilla extract together with the butter in a cup and then pour it over the dry ingredients in the bowl. 4. Add the Egg Beaters and mix all ingredients together well. 5. Pour mixture into a small casserole dish and microwave on high until set, approximately 5 minutes. Center may still be slightly soft.Serving Size: Cut into 4 equal size servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUCKYLADYJONES.

The nutritional information for Bread Pudding in the Microwave is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.4 g
• Cholesterol: 1.4 mg
• Sodium: 247.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g