The recipe Bread pudding (Rye and Blueberries)

Made From Scratch Recipes

Bread pudding (Rye and Blueberries) recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Bread pudding (Rye and Blueberries)!

Bread pudding (Rye and Blueberries)

Bread pudding (Rye and Blueberries) Recipe
Bread pudding (Rye and Blueberries)

My nice way of putting together a desert in no time and making good use of old bread! Or I take some to work for my breakfast!

Bread pudding (Rye and Blueberries)

What Course Is Bread pudding (Rye and Blueberries)?

Bread pudding (Rye and Blueberries) is for Dessert.


How Long Does Bread pudding (Rye and Blueberries) Recipe Take To Prepare?

Bread pudding (Rye and Blueberries) takes 5 minutes to prepare.


How Long Does Bread pudding (Rye and Blueberries) Recipe Take To Cook?

Bread pudding (Rye and Blueberries) takes 45 minutes to cook.


How Many Servings Does Bread pudding (Rye and Blueberries) Recipe Make?

Bread pudding (Rye and Blueberries) makes 6 servings.


What Are The Ingredients For Bread pudding (Rye and Blueberries) Recipe?

The ingredients for Bread pudding (Rye and Blueberries) are:

150 grams of light rye bread (old!!!)
2 eggs
1 Cup 1% Chocolate Milk
1/3 Cup Fresh Blueberries
2 tspn Brown Sugar (not packed)


How Do I Make Bread pudding (Rye and Blueberries)?

Here is how you make Bread pudding (Rye and Blueberries):

Preheat oven at 350F. Cut old bread into cubes. Spray a 5"X8" dish with nonstick spray. Transfer 1/2 of the bread to the dish. Add the blueberries on top of bread cubes. Cover with the other half of the bread cubes. In a separate bowl, mix eggs and milk together. Pour over bread and blueberries. Let sit for 5 min. Sprinkle brown sugar and bake for 45 min.Serving Size:?6 squares (aprox 2"X2")


What's The Nutritional Info For Bread pudding (Rye and Blueberries)?

The nutritional information for Bread pudding (Rye and Blueberries) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.8 g
  • Cholesterol: 62.9 mg
  • Sodium: 150.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day