Dessert

Bread Pudding Skinny Style is for Dessert.

Bread Pudding Skinny Style takes 10 minutes to prepare.

Bread Pudding Skinny Style takes 30 minutes to cook.

Bread Pudding Skinny Style makes 8 servings.

The ingredients for Bread Pudding Skinny Style are:

7 slices whole wheat bread
12 pkts Sun Crystal (5-calories a pk) or 1/2 cup Splenda
1 tsp cinnamon
1/4 tsp vanilla extract
1/4 tsp salt
3 egg whites (or 9 tbls)
1 cup skim milk
1 tbsp light margarine, melted

Here is how you make Bread Pudding Skinny Style:

Pre-heat oven to 350 degrees. Spray cooking spray in loaf pan.Tear bread in pieces and put in pan. Set aside. Melt margarine and mix with egg whites, brown sugar, skim milk, cinnamon, vanilla extract and salt (make sure margarine isn't hot when mixing with eggs so it doesn't cook the eggs).Pour this mixture over bread. Bake at 350 degrees for 30 minutes or until lightly browned.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LAHNBAIN.

The nutritional information for Bread Pudding Skinny Style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.7

• Total Fat: 1.4 g
• Cholesterol: 0.8 mg
• Sodium: 222.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g

The dietary needs meet for Bread Pudding Skinny Style is Low Fat