The recipe Bread Pudding, Thargelia 2014

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Bread Pudding, Thargelia 2014 recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Bread Pudding, Thargelia 2014!

Bread Pudding, Thargelia 2014

Bread Pudding, Thargelia 2014 Recipe
Bread Pudding, Thargelia 2014

Thargelia is the best time of year to use up leftovers. Leftover bread and leftover charoset are key to this recipe.

Bread Pudding, Thargelia 2014

What Course Is Bread Pudding, Thargelia 2014?

Bread Pudding, Thargelia 2014 is for Dessert.


How Long Does Bread Pudding, Thargelia 2014 Recipe Take To Prepare?

Bread Pudding, Thargelia 2014 takes 20 minutes to prepare.


How Long Does Bread Pudding, Thargelia 2014 Recipe Take To Cook?

Bread Pudding, Thargelia 2014 takes 45 minutes to cook.


How Many Servings Does Bread Pudding, Thargelia 2014 Recipe Make?

Bread Pudding, Thargelia 2014 makes 8 servings.


What Are The Ingredients For Bread Pudding, Thargelia 2014 Recipe?

The ingredients for Bread Pudding, Thargelia 2014 are:

3-5 cups stale wheat bread, cubed
2 cups milk
1 cup heavy whipping cream
1/2 salt
3 eggs, separated
1/3-1/2 cup brown sugar, unpacked
1 tsp vanilla extract
Zest from half an orange
1 cup charoset


How Do I Make Bread Pudding, Thargelia 2014?

Here is how you make Bread Pudding, Thargelia 2014:

Preheat oven to 350?FSoak bread in milk, cream, and salt. In a separate bowl, beat egg yolks, sugar, and extract. Add orange rind and charoset. Pour over soaked bread and fold in. Carefully fold in stiffly beaten egg whites.Set baking dish in a pan of water and bake for 45 minutes.Serving Size:?Makes 8 servings


What's The Nutritional Info For Bread Pudding, Thargelia 2014?

The nutritional information for Bread Pudding, Thargelia 2014 is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.6
  • Total Fat: 18.5 g
  • Cholesterol: 115.5 mg
  • Sodium: 366.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.9 g

What Dietary Needs Does Bread Pudding, Thargelia 2014 Meet?

The dietary needs meet for Bread Pudding, Thargelia 2014 is Vegetarian


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