Dessert

Bread Pudding using up w/ Leftover Baguettes/Bread is for Dessert.

Bread Pudding using up w/ Leftover Baguettes/Bread takes 10 minutes to prepare.

Bread Pudding using up w/ Leftover Baguettes/Bread takes 60 minutes to cook.

Bread Pudding using up w/ Leftover Baguettes/Bread makes 8 servings.

The ingredients for Bread Pudding using up w/ Leftover Baguettes/Bread are:

Bread, french or vienna (includes sourdough), 10 slice, small (2" x 2-1/2" x 1-3/4")
Egg, fresh, 1 large
Milk, nonfat, 4 cup
Brown Sugar, .75 cup, unpacked
Vanilla Extract, 1 tsp
Whiskey, .5 jigger 1.5 fl oz
Dried Cherries, 0.25 cup
Raisins, 0.33 cup

*Used same names/titles as from Spark food database for simplicity

Here is how you make Bread Pudding using up w/ Leftover Baguettes/Bread:

Pull apart bread-no need to slice it (bread can be a day or two old.) Make each piece approx 1 to 1.5 inches squared. Spread evenly in layer along bottom of large casserole dish that has been sprayed with nonstick spray. Shake raisins/cherries/other dried fruit of your choice neatly and distribute equally across pudding. Shake sugar equally and reserve about 1 tbsp for top.Mix "wet" ingredients--eggs, milk, whiskey, vanilla and mix in cinnamon. Beat lightly for 1-2 minutes. Pour over pudding. Use a spoon to submerge bread under liquid/soften bread. Finally, sprinkle leftover sugar evenly over top of pudding.Place in pre-heated 350 degree oven for 45-60 minutes. You will know it's done when it springs back when lightly touched on top and a knife comes out cleanly from the middle of the pudding. You may allow to cool and keep in refrigerator for up to 2 days. I don't recommend keeping it longer. Serving Size: Makes 8-10 filling servings or more smaller servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNCALI.

The nutritional information for Bread Pudding using up w/ Leftover Baguettes/Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.5

• Total Fat: 2.0 g
• Cholesterol: 24.9 mg
• Sodium: 314.8 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.6 g
• Protein: 8.6 g

The dietary needs meet for Bread Pudding using up w/ Leftover Baguettes/Bread is Vegetarian