Dessert

Bread Pudding with Apples is for Dessert.

Bread Pudding with Apples takes 10 minutes to prepare.

Bread Pudding with Apples takes 50 minutes to cook.

Bread Pudding with Apples makes 6 servings.

The ingredients for Bread Pudding with Apples are:

4 slices of cinnamon raisin bread, cubed
1 cup chopped apples (peeled)
1/2 cup brown sugar
2 eggs
1 cup non-fat evaporated milk
1/2 cup skim milk
1 1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp nutmeg

Here is how you make Bread Pudding with Apples:

1. Preheat oven to 350 F (175 C)2. Spray an 8x8 inch pan with non-stick spray, set aside3. Toss bread cubes and apples together in a large bowl4. In a separate bowl, whisk together brown sugar & eggs5. Add evaporated milk, skim milk, vanilla, cinnamon, & nutmeg, whisk again6. Pour egg mixture over bread cubes and apples, stir well. Let stand for 5 minutes for bread to absorb liquid7. Transfer mixture to baking pan, making sure apples are evenly distributed throughout pan8. Bake for 50 minutes, until bread is a deep golden brown and puffed up. A knife inserted in the centre should come out cleanMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Bread Pudding with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.3

• Total Fat: 2.6 g
• Cholesterol: 72.9 mg
• Sodium: 152.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.4 g
• Protein: 7.4 g