Dessert

Bread Pudding with raisins and light sugar blend is for Dessert.

Bread Pudding with raisins and light sugar blend takes 10 minutes to prepare.

Bread Pudding with raisins and light sugar blend takes 50 minutes to cook.

Bread Pudding with raisins and light sugar blend makes 8 servings.

The ingredients for Bread Pudding with raisins and light sugar blend are:

eggs, milk, light sugar blend, hot dog buns, raisins, salt and vanilla extract, 8X8 pan

Here is how you make Bread Pudding with raisins and light sugar blend:

Beat eggs, milk, sugar, vanilla and salt, stir in raisins - set aside. Pull apart buns into small less than 1 inch pieces and place in roasting pan. Poor egg mixture into pan, stir lightly just to coat tops of bread. Cook at 350 degrees for 40 to 50 min. Pudding is done when a butter knife is inserted and comes out clean. Serving Size: makes 8 servings 4X2 inch slicesNumber of Servings: 8Recipe submitted by SparkPeople user BFORSTROM.

The nutritional information for Bread Pudding with raisins and light sugar blend is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.5

• Total Fat: 3.5 g
• Cholesterol: 108.9 mg
• Sodium: 213.1 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 0.7 g
• Protein: 6.8 g

The dietary needs meet for Bread Pudding with raisins and light sugar blend is Low Carb