Dessert

Bread Pudding With Skim Milk is for Dessert.

Bread Pudding With Skim Milk takes 10 minutes to prepare.

Bread Pudding With Skim Milk takes 40 minutes to cook.

Bread Pudding With Skim Milk makes 8 servings.

The ingredients for Bread Pudding With Skim Milk are:

3 Eggs, beaten
2 cup Skim Milk
1 tbsp Granulated Sugar
1 tsp Vanilla Extract
1 tsp Cinnamon, ground
4 Slices of bread, cut into 1-inch cubes (about 3 cups total)

Here is how you make Bread Pudding With Skim Milk:

1. In a mixing bowl, combine eggs, milk, sugar, vanilla and cinnamon. 2. Place bread cubes evenly in baking dish.3. Pour egg mixture over bread.4. Bake at 325 degree for 35-40 minutes or until a knife inserted near the center comes out clean.5. Chill and serve.Number of Servings: 8Recipe submitted by SparkPeople user GRINGA.

The nutritional information for Bread Pudding With Skim Milk is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.5 g
• Cholesterol: 82.2 mg
• Sodium: 146.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.5 g