Dessert

Bread pudding with splenda is for Dessert.

Bread pudding with splenda takes 10 minutes to prepare.

Bread pudding with splenda takes 45 minutes to cook.

Bread pudding with splenda makes 8 servings.

The ingredients for Bread pudding with splenda are:

6 slices od Shasha Bread Co. "Organic Raisin Spelt Bread"
2 large eggs, lightly beaten
1/2 cup granulated *Splenda
2 cups 1% Milk, scalded
1 tsp. Nutmeg, ground,
1 tsp. Cinnamon, ground,)
2 Tblsp. Land O Lakes light butter with canola oil
1/4 cup pieces or chips of Walnuts,

Here is how you make Bread pudding with splenda:

spray 9x13 pan with pam, cut raisin bread into pieces, spread evenly into pan, scald milk, add butter, splenda and lightly beaten eggs, sprinkle top with nutmeg and/or cinnamon. place pan in a larger pan with 1" of hot water. Bake in 350 oven for 40-45 minutes or until a knife inserted in center comes out clean. Optional: spread a 1/4 cup of walnuts on top in the last 10 minutes of cooking.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VERMONT22.

The nutritional information for Bread pudding with splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.2

• Total Fat: 5.4 g
• Cholesterol: 27.5 mg
• Sodium: 388.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.7 g
• Protein: 8.7 g