The recipe Bread Pudding with Tofu and Apples

Made From Scratch Recipes

Bread Pudding with Tofu and Apples recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like Bread Pudding with Tofu and Apples!

Bread Pudding with Tofu and Apples

Bread Pudding with Tofu and Apples Recipe
Bread Pudding with Tofu and Apples

Great Vegan Bread Pudding!

What Course Is Bread Pudding with Tofu and Apples?

Bread Pudding with Tofu and Apples is for Breakfast, Dessert.


How Long Does Bread Pudding with Tofu and Apples Recipe Take To Prepare?

Bread Pudding with Tofu and Apples takes 75 minutes to prepare.


How Long Does Bread Pudding with Tofu and Apples Recipe Take To Cook?

Bread Pudding with Tofu and Apples takes 50 minutes to cook.


How Many Servings Does Bread Pudding with Tofu and Apples Recipe Make?

Bread Pudding with Tofu and Apples makes 16 servings.


What Are The Ingredients For Bread Pudding with Tofu and Apples Recipe?

The ingredients for Bread Pudding with Tofu and Apples are:

2 medium apples, peeled and thinly sliced
1/4 cup apple juice*
1 tablespoon honey*
1 12.3 oz. box firm silken tofu (Mori-Nu)
2 cups soy milk (I prefer Soy Dream Original Enriched)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup brown sugar
16 slices whole grain bread, cubed (I prefer Arnold Natural Wheat Bread)

*Note: You can substitute 1/4 cup apple juice concentrate for the apple juice and honey.


How Do I Make Bread Pudding with Tofu and Apples?

Here is how you make Bread Pudding with Tofu and Apples:

1. Combine the apples, apple juice, and honey in a microwave-safe dish and cook (covered) at full power about 6 to 7 minutes, until apples are tender. (Stir about halfway through cooking time.)2. In a blender, puree the tofu with the soy milk, cinnamon, nutmeg, vanilla, and brown sugar until smooth. 3. Place the cubed bread in a large bowl. 4. Gently mix the bread with the cooked apples and tofu mixture.5. Coat a 9 X 13 baking dish with cooking spray. Add the bread mixture. Cover and refrigerate overnight (or at least one hour).6. Turn oven to 350 -- no need to preheat. Bake, uncovered for about 50 minutes, until set and lightly brown.7. Cut into 16 pieces and serve warm or cold, for breakfast or dessert. Serves 16.Note: If you like your bread pudding with raisins, add 1/2 cup raisins to the apple mixture before cooking in the microwave, and reduce the amount of brown sugar in the blended tofu mixture to 1/4 cup.Number of Servings: 16Recipe submitted by SparkPeople user ANTIOCHIA.


What's The Nutritional Info For Bread Pudding with Tofu and Apples?

The nutritional information for Bread Pudding with Tofu and Apples is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

What Dietary Needs Does Bread Pudding with Tofu and Apples Meet?

The dietary needs meet for Bread Pudding with Tofu and Apples is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day