Dessert

Burda Bread Pudding Light is for Breakfast, Dessert.

Burda Bread Pudding Light takes 20 minutes to prepare.

Burda Bread Pudding Light takes 45 minutes to cook.

Burda Bread Pudding Light makes 8 servings.

The ingredients for Burda Bread Pudding Light are:

Combine 3 eggs and 3 tbsp of sugar, add 2 cups of milk, add 1 cup of raisins. Add cardamom, cinnamon, and vanilla or other extract to taste.
In a large skillet heat 2 tbsp of butter. The butter will be used later.

1 whole wheat bread (from Hannaford or Italian), cubed combine with the milk mix and transfer to the buttered skillet. Place in the oven for 25 minutes, 350F.

Combine cream cheese, butter, 0.25 cup of milk and make a smooth mixture over a low heat. Add 3 tbsp of sugar, 0.25 cup of flour and mix well. When the pudding base is ready, cover it with the cream cheese mixture and add almonds on top. Bake for another 20 min.

Here is how you make Burda Bread Pudding Light:

If to be served later, heat in the oven in the same skillet.Number of Servings: 8Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Burda Bread Pudding Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.1

• Total Fat: 13.7 g
• Cholesterol: 111.2 mg
• Sodium: 365.7 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.6 g
• Protein: 12.1 g

Burda Bread Pudding Light is German cuisine.