Dessert

Cherry Bread Pudding is for Dessert.

Cherry Bread Pudding takes 60 minutes to prepare.

Cherry Bread Pudding takes 45 minutes to cook.

Cherry Bread Pudding makes 12 servings.

The ingredients for Cherry Bread Pudding are:

4 cups day old bread, cubed
3 eggs
3 cups 1% milk, scalded
3 cups tart cherries with juice
1/2 c. sugar
1/2 c splenda
2 T. vanilla extract

Here is how you make Cherry Bread Pudding:

In a large bowl, beat eggs, add scalded milk slowly. Add vanilla, 2 T. brandy (not in nutritional info.) Add bread cubes and cherries and Mix well. Allow to sit for 30 minutes. Preheat oven to 350. Pour bread mixture into a greased 13 x 9" pan sprayed with pam. Bake 40-45 minutes or until top is browned, and knife comes out clean. May serve warm or cold, with cool whip, whiskey sauce or just plain. (Sauce not figured in calories!Number of Servings: 12Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Cherry Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.6

• Total Fat: 4.9 g
• Cholesterol: 113.5 mg
• Sodium: 253.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g