Dessert

Cherry Rhubarb Bread Pudding is for Dessert.

Cherry Rhubarb Bread Pudding takes 10 minutes to prepare.

Cherry Rhubarb Bread Pudding takes 60 minutes to cook.

Cherry Rhubarb Bread Pudding makes 6 servings.

The ingredients for Cherry Rhubarb Bread Pudding are:

*Rhubarb, 1 cup, diced (remove)
Red Sour Cherries, 1 cup, without pits (remove)
Egg, fresh, 1 large (remove)
Brown Sugar, .5 cup, packed (remove)
Lemon juice, 1 tbsp (remove)
Lemon rind, .5 tsp
Milk, 2%, 1 cup (remove)
Cinnamon, ground, .5 tsp (remove)
Nutmeg, ground, 1/8 tsp (remove)
Arnold's Honey Wheat bread (2 slices), 2 serving (remove)

Here is how you make Cherry Rhubarb Bread Pudding:

Mix all together and put into a buttered casserole. Bake covered, one hour at 375 degrees.Number of Servings: 6Recipe submitted by SparkPeople user DFE315.

The nutritional information for Cherry Rhubarb Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.6

• Total Fat: 2.3 g
• Cholesterol: 38.7 mg
• Sodium: 116.7 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g