Dessert

Citrus Bread Pudding is for Dessert.

Citrus Bread Pudding takes 10 minutes to prepare.

Citrus Bread Pudding takes 20 minutes to cook.

Citrus Bread Pudding makes 4 servings.

The ingredients for Citrus Bread Pudding are:

Apples, fresh, 1 medium, thinly sliced
Ambrosia custard light, 425 g (1 can)
Warburton Fruit loaf, 4 slices,
Lurpak lighter, 2 dsp (20ml)
Zest from 1 lemon
Zest from 1 orange

Here is how you make Citrus Bread Pudding:

Spread the lurpak lighter onto each slice of fruit loaf, then cut each slice into 4 triangles. Place half of the slices into the base of an oven dish. Bring a small pan of water to the boil, add the zest and boil for a minute or so, then drain and reserve the zest. This will help to reduce any bitterness in the zest.Layer the thinly sliced apple over the top. Finish with a layer of the fruit loaf slices.Whisk the custard with the zests, and pour over.Bake at 180C for about 20 - 25 mins until golden brown on top.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Citrus Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 11.9 g
• Protein: 5.8 g