The recipe Cottage Pineapple Bread Pudding

Made From Scratch Recipes

Cottage Pineapple Bread Pudding recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Cottage Pineapple Bread Pudding!

Cottage Pineapple Bread Pudding

Cottage Pineapple Bread Pudding Recipe
Cottage Pineapple Bread Pudding

What Course Is Cottage Pineapple Bread Pudding?

Cottage Pineapple Bread Pudding is for Dessert.


How Long Does Cottage Pineapple Bread Pudding Recipe Take To Prepare?

Cottage Pineapple Bread Pudding takes 30 minutes to prepare.


How Long Does Cottage Pineapple Bread Pudding Recipe Take To Cook?

Cottage Pineapple Bread Pudding takes 90 minutes to cook.


How Many Servings Does Cottage Pineapple Bread Pudding Recipe Make?

Cottage Pineapple Bread Pudding makes 12 servings.


What Are The Ingredients For Cottage Pineapple Bread Pudding Recipe?

The ingredients for Cottage Pineapple Bread Pudding are:

1 loaf Aunt Millies 5 grain Fiber for Life Bread (17 slices, cubed)
1 Cup Skim Milk
1 Cup Fat Free Half & Half
1 Cup Fat Free Cottage Cheese
1 1/2 Cups Egg Substitute
1/2 Cup Maple Syrup
2 tsp. Vanilla
2 tsp. Cinnamon
1 tsp. Ginger
1 tsp. Nutmeg
1 Lemon, zested
2 Cans Crushed Pineapple


How Do I Make Cottage Pineapple Bread Pudding?

Here is how you make Cottage Pineapple Bread Pudding:

Wisk together all ingredients except Cottage Cheese, Pineapple & Bread. Add Cottage Cheese & Pineapple (including juice) and mix well. Add bread cubes and soak for 2 hours in frig (stir occasionally). Bake at 350 degrees for 90 minutes. Number of Servings: 12Recipe submitted by SparkPeople user LLWILKINS.


What's The Nutritional Info For Cottage Pineapple Bread Pudding?

The nutritional information for Cottage Pineapple Bread Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 1.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 425.6 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 12.1 g

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