Dessert

donut bread pudding is for Dessert.

donut bread pudding takes 20 minutes to prepare.

donut bread pudding takes 60 minutes to cook.

donut bread pudding makes 12 servings.

The ingredients for donut bread pudding are:

1 box plain cake donuts
4 eggs
1 cup sugar
1 or 2 tsp vanilla
1 tbsp nutmeg
1 tsp cinnamon
1 cup milk
.5 cup evaporated milk

Here is how you make donut bread pudding:

grease or spray a 9 by 9 pan,in a medium bowl combine milk, eggs, sugar and flavorings, beat with a mixer for about 2 minutes. crumble donuts into pan, pour milk mixture over donuts. Let sit for about 5 minutes to ensure donuts are saturated. cover with foil and bake in a 350 degree oven for approx 35 to 45 minutes. uncover and bake an additional 10 to 15 minutes until set. Number of Servings: 12Recipe submitted by SparkPeople user FIREMANFRANK23.

The nutritional information for donut bread pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 440.2

• Total Fat: 26.1 g
• Cholesterol: 107.1 mg
• Sodium: 405.7 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.2 g
• Protein: 6.8 g