Dessert

Eggless Bread Pudding in a Jar is for Dessert.

Eggless Bread Pudding in a Jar takes 15 minutes to prepare.

Eggless Bread Pudding in a Jar takes 45 minutes to cook.

Eggless Bread Pudding in a Jar makes 12 servings.

The ingredients for Eggless Bread Pudding in a Jar are:

2 cups whole milk
1 cup half and half
? cup chickpea flour
2 tbsp custard powder
? cup sugar
1 tbsp vanilla
? tsp salt
1 tsp ground cinnamon
? tsp nutmeg
4 cups day old bread (I used Holiday Brioche, but would also suggest something like cinnamon raisin, a good French loaf or even honey-wheat bagels), torn or cubed - about 8 slices of a store-bought loaf
1 cup raisins
? cup Craisins
? cup yoghurt chips
? cup chopped mixed nuts
1 tsp turbinado sugar

Here is how you make Eggless Bread Pudding in a Jar:

Place a rack in the lower third of the oven and preheat the oven to 375?F.Whisk together the milk, chickpea flour, custard powder, sugar, vanilla, salt, cinnamon and nutmeg in a large bowl.Add the bread, raisins, Craisins, yoghurt chips, and nuts. Fold into the milk mixture, then set aside for 10 minutes.Spoon soaked pudding into 6 (1-cup) wide-mouth jars or ramekins and sprinkle the tops of each bread pudding with sugar.Place jars into a deep roasting dish (that can be covered) and place on the oven rack.Pour boiling water into the pan to come a third of the way up the sides of the jars.Cover and bake 40 minutes, until a knife inserted in the puddings comes out mostly clean.Let cool for 10 minutes in the water bath, then remove with tongs.If not serving within 2 hours, cover and refrigerate.Serve the puddings in their jars - Warm, room temperature, cold, or reheated individually for a few seconds in the microwave - but always with two spoons and someone to share with!Serving Size: Makes six (2-person) jars, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Eggless Bread Pudding in a Jar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.8

• Total Fat: 9.5 g
• Cholesterol: 12.4 mg
• Sodium: 140.1 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.6 g
• Protein: 6.6 g

The dietary needs meet for Eggless Bread Pudding in a Jar is Vegetarian