Dessert

Eggless Bread Pudding is for Dessert.

Eggless Bread Pudding takes 20 minutes to prepare.

Eggless Bread Pudding takes 45 minutes to cook.

Eggless Bread Pudding makes 8 servings.

The ingredients for Eggless Bread Pudding are:

8 slice Oroweat Country Buttermilk Bread
3 cup Milk, 2%, with added nonfat milk solids, without added vit A
5 tbsp Granulated Sugar
2 heaping tbsp Corn Starch
2 tbsp Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins
1 tsp Vanilla extract
1 tbsp Brown Sugar

Here is how you make Eggless Bread Pudding:

- Preheat oven to 350 degrees- grease pan or individual ramekins with some of the butter- spread remaining butter on bread- tear or cut bread up- layer bread, butter side up, in pan. Add layers to fill pan.- in a sauce pan, mix cold milk, sugar, and corn starch very well- simmer over low heat, stirring coninuously, until mixture thickens- once mixture thickens, remove from heat and add vanilla. Can also add 2 pinches of cinnamon or nutmeg at this time- Pour mixture over bread- dot with a little butter on top and sprinkle on brown sugar- bake in over 35 - 40 minutes or until mostly set and top is browned. - let cool slightly before servingServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORIN2D.

The nutritional information for Eggless Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.0

• Total Fat: 4.1 g
• Cholesterol: 7.5 mg
• Sodium: 211.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g