Dessert

Elaine's Autumn Bread Pudding is for Dessert.

Elaine's Autumn Bread Pudding takes several minutes to prepare.

Elaine's Autumn Bread Pudding takes several minutes to cook.

Elaine's Autumn Bread Pudding makes 16 servings.

The ingredients for Elaine's Autumn Bread Pudding are:

Preheat oven to 350 
Dice bread, 3-5 cups fresh or 3 ? cups stale bread or cake.
Soak for 15 minutes in 3 cups warm milk and ? teaspoon salt.
While bread is soaking, combine in large bowl:
3 egg yolks (save whites)
? cup sugar
1 tsp. vanilla or rum flavoring
1 tsp. cake spices

Add to egg mixture juice of ? lemon and ? cup fruit preserves.

Beat well.

Beat the 3 egg whites to stiff peaks.

Pour egg mixture over soaked bread. Combine.
Fold in egg whites.

Spoon and press mixture into 8? square glass dish.
Set dish in a larger 13 x 9? glass dish filled with hot water.

Bake 45 minutes and cool.
Serve with hard sauce, or melted white or dark chocolate topping.

Here is how you make Elaine's Autumn Bread Pudding:

Bake for 45 minutes at 350. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user MARINA1227.

The nutritional information for Elaine's Autumn Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 96.0

• Total Fat: 1.7 g
• Cholesterol: 42.1 mg
• Sodium: 93.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g