The recipe Ezekiel Bread Pudding
Ezekiel Bread Pudding recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Ezekiel Bread Pudding!
Ezekiel Bread Pudding
- What Course Is Ezekiel Bread Pudding?
- How Long Does Ezekiel Bread Pudding Recipe Take To Prepare?
- How Long Does Ezekiel Bread Pudding Recipe Take To Cook?
- How Many Servings Does Ezekiel Bread Pudding Recipe Make?
- What Are The Ingredients For Ezekiel Bread Pudding Recipe?
- How Do I Make Ezekiel Bread Pudding?
- What's The Nutritional Info For Ezekiel Bread Pudding?
- What Type Of Cuisine Is Ezekiel Bread Pudding?
- What Dietary Needs Does Ezekiel Bread Pudding Meet?
| Ezekiel Bread Pudding |
|---|
|
Healthier version of bread pudding featuring low-glycemic, high fiber Ezekiel bread and soy milk. Tastes like a really good bran muffin. Hey, it's healthy, so you'll just have to adjust your palate a little, but don't be scared. Note: no stevia in the database, so either up the sugar to 3/4 cup if you don't care, or add the stevia. What Course Is Ezekiel Bread Pudding?Ezekiel Bread Pudding is for Breakfast, Dessert. How Long Does Ezekiel Bread Pudding Recipe Take To Prepare?Ezekiel Bread Pudding takes 15 minutes to prepare. How Long Does Ezekiel Bread Pudding Recipe Take To Cook?Ezekiel Bread Pudding takes 60 minutes to cook. How Many Servings Does Ezekiel Bread Pudding Recipe Make?Ezekiel Bread Pudding makes 6 servings. What Are The Ingredients For Ezekiel Bread Pudding Recipe?The ingredients for Ezekiel Bread Pudding are: 10 slices Ezekiel Cinnamon Raisin Bread3 cups Silk Plain Soy Milk 1/2 cup evaporated raw cane sugar 1/4 tsp liquid Stevia extract 2 whole eggs 2 egg whites 1 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice pinch salt How Do I Make Ezekiel Bread Pudding?Here is how you make Ezekiel Bread Pudding: Place bread slices directly on oven racks and set oven to 170F. Meanwhile, whisk wet ingredients, sugar (add 1/4 tsp stevia for sweeter result) and spices together. Remove bread from oven and cut into cubes (9 cubes per slice). Spray a 9x13 pan with cooking spray and put bread cubes in, then pour your big bowl of wet stuff over the bread. Use your hands to press lightly to help the bread soak up more liquid. Bake at 350F in a water bath for 50-60 minutes or till knife in center comes out clean. Cool slightly and serve. Much better the second day on, after cooling and reheating. Number of Servings: 6Recipe submitted by SparkPeople user STEPHISVENUS.What's The Nutritional Info For Ezekiel Bread Pudding?The nutritional information for Ezekiel Bread Pudding is:
What Dietary Needs Does Ezekiel Bread Pudding Meet?The dietary needs meet for Ezekiel Bread Pudding is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian