The recipe Festive Panetonne Bread Pudding

Made From Scratch Recipes

Festive Panetonne Bread Pudding recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Festive Panetonne Bread Pudding!

Festive Panetonne Bread Pudding

Festive Panetonne Bread Pudding Recipe
Festive Panetonne Bread Pudding

This bread pudding is easy to make and nice to have for dessert or brunch... Make 6 large servings - or 12 small!Eggnog - peach and jam are the secret ingredients!

Festive Panetonne Bread Pudding

What Course Is Festive Panetonne Bread Pudding?

Festive Panetonne Bread Pudding is for Breakfast, Dessert.


How Long Does Festive Panetonne Bread Pudding Recipe Take To Prepare?

Festive Panetonne Bread Pudding takes 5 minutes to prepare.


How Long Does Festive Panetonne Bread Pudding Recipe Take To Cook?

Festive Panetonne Bread Pudding takes 45 minutes to cook.


How Many Servings Does Festive Panetonne Bread Pudding Recipe Make?

Festive Panetonne Bread Pudding makes 6 servings.


What Are The Ingredients For Festive Panetonne Bread Pudding Recipe?

The ingredients for Festive Panetonne Bread Pudding are:

1/2 Panetonne Bread Italpasta (450 gr)
3 C Eggnog
1 Large Egg
1 C Peach (diced)
1/4 C Jam (I like my blueberry jam or Cranberry-Orange Jam no sugar - homemade!)


How Do I Make Festive Panetonne Bread Pudding?

Here is how you make Festive Panetonne Bread Pudding:

Preheat oven at 375F. Spray 9X12 baking dish. Dice bread and add to dish. Dice peach and distribute on top of bread. Mix together eggnog, egg and jam. Pour over the panetonne and peach. Bake for 45 min. Serve warm!Serving Size: 6 large servings (as shown on picture!)Number of Servings: 6Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Festive Panetonne Bread Pudding?

The nutritional information for Festive Panetonne Bread Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 11.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 147.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.3 g

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