Dessert

French Bread Pudding is for Dessert.

French Bread Pudding takes 20 minutes to prepare.

French Bread Pudding takes 40 minutes to cook.

French Bread Pudding makes 8 servings.

The ingredients for French Bread Pudding are:

6 C. French bread cubed
3/4C. raisins
3 beaten eggs
1-14oz.Condensed milk with 2 1/2 C.hot water
2 T. melted butter
2 tsp vanilla
1 tsp cinnamon
pinch of salt
1 T. grated orange rind (optional)
Sauce
1 C. orange juice
1/2 C. sugar
1 T. cornstarch

Here is how you make French Bread Pudding:

Grease a 9by 13" pan with butter. French bread or italian bread cibes and rasins in pan. Mix tegether the rest of the ingredients and pour over the bread. Bake at 350 for 40 min. ot untill knife inserted, comes out clean.For sauce to serve over top, if desired. cook and stir sauce ingredientd over medium heat untill thick and bubbly.Number of Servings: 8Recipe submitted by SparkPeople user CSLIK58.

The nutritional information for French Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.1

• Total Fat: 5.5 g
• Cholesterol: 88.4 mg
• Sodium: 154.7 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

French Bread Pudding is German cuisine.