The recipe Gramma's Bread Pudding
Gramma's Bread Pudding recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Gramma's Bread Pudding!
Gramma's Bread Pudding
- What Course Is Gramma's Bread Pudding?
- How Long Does Gramma's Bread Pudding Recipe Take To Prepare?
- How Long Does Gramma's Bread Pudding Recipe Take To Cook?
- How Many Servings Does Gramma's Bread Pudding Recipe Make?
- What Are The Ingredients For Gramma's Bread Pudding Recipe?
- How Do I Make Gramma's Bread Pudding?
- What's The Nutritional Info For Gramma's Bread Pudding?
- What Type Of Cuisine Is Gramma's Bread Pudding?
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I slightly modified my Grandmother's bread pudding recipe. I reduced the amount of sugar and it is still a sweet dessert. I think I could reduce the sugar even more. I also eat only wheat bread anymore, so I use this recipe when I have 5 or 6 crusts getting stale. Stale bread works best in bread pudding, and I don't feel like I'm wasting anything. What Course Is Gramma's Bread Pudding?Gramma's Bread Pudding is for Dessert. How Long Does Gramma's Bread Pudding Recipe Take To Prepare?Gramma's Bread Pudding takes 10 minutes to prepare. How Long Does Gramma's Bread Pudding Recipe Take To Cook?Gramma's Bread Pudding takes 75 minutes to cook. How Many Servings Does Gramma's Bread Pudding Recipe Make?Gramma's Bread Pudding makes 10 servings. What Are The Ingredients For Gramma's Bread Pudding Recipe?The ingredients for Gramma's Bread Pudding are: 4 cups nonfat milk4 eggs dash of salt (optional - I don't) 1 cup sugar 4-6 slices stale wheat bread 1 tsp vanilla extract 1/2 tsp nutmeg (to taste) How Do I Make Gramma's Bread Pudding?Here is how you make Gramma's Bread Pudding: Mix all ingredients except bread until eggs are fully incorporated. Break the stale bread into a 2 qt casserole dish and cover with the liquid mixture. Make sure all the bread gets soaked. Bake at 350 for 75 minutes or until a knife inserted near the center comes out clean.It will deflate as it cools. I cook mine in a rectangular pan and cut it into 10 servings as soon as its cool enough. I package each serving into gladware and it keeps in the fridge for about 10 days. I don't know if it can be frozen.Number of Servings: 10Recipe submitted by SparkPeople user PATAMMY.What's The Nutritional Info For Gramma's Bread Pudding?The nutritional information for Gramma's Bread Pudding is:
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