Dessert

Grandma's Bread Pudding is for Dessert.

Grandma's Bread Pudding takes several minutes to prepare.

Grandma's Bread Pudding takes 30 minutes to cook.

Grandma's Bread Pudding makes 16 servings.

The ingredients for Grandma's Bread Pudding are:

10 slices white bread, cubed
1/4 cup light margarine
1/2 cup raisins
1 teaspoon ground cinnamon
6 large eggs
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups warm milk
1 teaspoon ground nutmeg

Here is how you make Grandma's Bread Pudding:

1. Preheat oven to 375 degrees F.2. In a large bowl, combine bread cubes, melted margarine, and cinnamon; mix well. Transfer to an 8x8 inch glass baking dish. Sprinkle with raisins.3. Beat eggs in same bowl, stir in sugar, vanilla, and salt. Mix until sugar is dissolved. Slowly whisk in milk. Pour egg mixture over bread cubes, sprinkle with nutmeg. Set aside for 5 minutes.4. Bake for 25-30 minutes or until a knife inserted in the middle comes out clean.Serving Size: Makes 16 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user LAVENDER_MOON.

The nutritional information for Grandma's Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.2

• Total Fat: 4.7 g
• Cholesterol: 74.4 mg
• Sodium: 249.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 5.3 g