Dessert

Heath Bar Bread Pudding is for Dessert.

Heath Bar Bread Pudding takes several minutes to prepare.

Heath Bar Bread Pudding takes several minutes to cook.

Heath Bar Bread Pudding makes 16 servings.

The ingredients for Heath Bar Bread Pudding are:

* *Eggland's Best Large Egg, 4 serving (remove)
* Milk, 2%, 3 cup (remove)
* Granulated Sugar, .75 cup (remove)
* Panera Bread French Baguette (2 oz), 5 serving (remove)
* Vanilla Extract, .75 tsp (remove)
* Salt, .5 tsp (remove)
* Cinnamon, ground, .75 tsp (remove)
* *Heath Bit's O Brickle toffee chips, 19 tbsp (remove)
* Butterscotch or caramel topping, 1 tbsp (remove)

Here is how you make Heath Bar Bread Pudding:

Preheat oven to 350.Cut bread into half inch cubes (should make about 6 cups)mix eggs, milk, sugar, vanilla, cinnamon and salt with a wire wisk. Add bread cubs and let soak for 10 minutes.Grease a 13 x 9 x 2 pan.Fold in toffee bits and pour into pan.Bake for 40-45 minutes or until set.Let cool for 30 minutes and drizzle with caramel topping. Number of Servings: 16Recipe submitted by SparkPeople user LENNIEJANE.

The nutritional information for Heath Bar Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.4

• Total Fat: 8.2 g
• Cholesterol: 53.4 mg
• Sodium: 312.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.6 g