Dessert

Helen's Bread Pudding is for Dessert.

Helen's Bread Pudding takes several minutes to prepare.

Helen's Bread Pudding takes 60 minutes to cook.

Helen's Bread Pudding makes 20 servings.

The ingredients for Helen's Bread Pudding are:

12 oz. French Bread
12 oz. evaporated milk
12 oz. water
16 oz. milk
3 eggs
2 tsps. vanilla extract
1 cup sugar
2 oz. butter

Here is how you make Helen's Bread Pudding:

Preheat oven to 350 degrees.In 9" x 13" pan, add softened butter and sugar; blend well. Add eggs and mix well. Add vanilla, milk, evaporated milk, and water; mix well. Add bread and push into liquid to soak. Bake about 45 to 60 minutes or until brown on top and knife inserted in middle, comes out clean.Serving Size: makes 20 servings 2.25"X 2.6" Number of Servings: 20Recipe submitted by SparkPeople user HELENH718.

The nutritional information for Helen's Bread Pudding is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 176.6

• Total Fat: 5.2 g
• Cholesterol: 42.1 mg
• Sodium: 57.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g