Dessert

Irish Bread Pudding is for Dessert.

Irish Bread Pudding takes 30 minutes to prepare.

Irish Bread Pudding takes 35 minutes to cook.

Irish Bread Pudding makes 12 servings.

The ingredients for Irish Bread Pudding are:

# 1/4 cup light butter, melted
# 1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
# 1/2 cup raisins
# 1/4 cup Irish whiskey
# 1 3/4 cups 1% low-fat milk
# 1 cup sugar
# 1 tablespoon vanilla extract
# 1 (12-ounce) can evaporated skim milk
# 2 large eggs, lightly beaten
# Cooking spray
# 1 tablespoon sugar
# 1 teaspoon ground cinnamon
#
# Caramel-Whiskey Sauce (see separate recipe)

Here is how you make Irish Bread Pudding:

Preheat oven to 350°.Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.Number of Servings: 12Recipe submitted by SparkPeople user GREENBEAN320.

The nutritional information for Irish Bread Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.6

• Total Fat: 5.8 g
• Cholesterol: 48.2 mg
• Sodium: 233.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.9 g