Dessert

Jeanine's Bread Pudding is for Dessert.

Jeanine's Bread Pudding takes several minutes to prepare.

Jeanine's Bread Pudding takes several minutes to cook.

Jeanine's Bread Pudding makes 16 servings.

The ingredients for Jeanine's Bread Pudding are:

8 oz french bread, cubed
4 cups fat-free evaporated milk
3 eggs
2 cups sugar
2 Tbsp vanilla extract
1 cup raisins
3 Tbsp butter, melted

Rum sauce:
1/2 cup butter
1 cup sugar
1/4 cup water

1 egg
2 Tbsp rum

Here is how you make Jeanine's Bread Pudding:

Mix bread and milk first, then add eggs, sugar, vanilla, raisins, and butter. Put into 13x9 baking dish. Bake at 300 for 1 hour.Next, make the rum sauce. Mix butter, sugar, and water in a small saucepan until warm. Do NOT boil. Beat one egg in a small bowl and then mix it into the butter/sugar mixture. If the mixture is too hot, the egg will slightly cook and you may have to use a strainer to remove bits of egg. Add rum to mixture, then pour over warm bread pudding.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Jeanine's Bread Pudding is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 357.2

• Total Fat: 9.8 g
• Cholesterol: 69.8 mg
• Sodium: 234.9 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g