Dessert

Keri's Bread Pudding is for Dessert.

Keri's Bread Pudding takes 15 minutes to prepare.

Keri's Bread Pudding takes 40 minutes to cook.

Keri's Bread Pudding makes 7 servings.

The ingredients for Keri's Bread Pudding are:

6 slices of Bread
3 Tbsp Lite Butter
2 Tbsp Jam
1/4 cup Sultanas
1 1/2 cans of Carnations Creamy & Lite Evaporated Milk
3 extra large Eggs
1/2 tsp Ground Nutmeg
1 Tbsp Raw Sugar

Here is how you make Keri's Bread Pudding:

*Toast the bread. *Butter the toast and spread the jam on also.*Cut each slice of toast into 4 triangles, placing into an oven proof loaf dish, crust side down and tip pointing up.*Sprinkle the sultanas over the toast.*Beat the eggs, evaporated milk and ground nutmeg together, pour over the toast.*Sprinkle the sugar over top, put the pudding into a pre-heated oven 180'C and bake for 40 minutes.This recipe serves 7.Number of Servings: 7Recipe submitted by SparkPeople user KERIANNEH1.

The nutritional information for Keri's Bread Pudding is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 266.7

• Total Fat: 8.6 g
• Cholesterol: 107.6 mg
• Sodium: 315.4 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.7 g
• Protein: 13.1 g