Dessert

Linda's Bread Pudding is for Dessert.

Linda's Bread Pudding takes 5 minutes to prepare.

Linda's Bread Pudding takes 35 minutes to cook.

Linda's Bread Pudding makes 6 servings.

The ingredients for Linda's Bread Pudding are:

4 eggs
2 cups skim milk
1/3 cup sugar
pinch salt
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 cup raisins
10 slices whole wheat bread, cubed
1/2 cup maple syrup

Here is how you make Linda's Bread Pudding:

Preheat oven to 350 ' F.1) Cube the bread and set aside.2) Mix the eggs and sugar. Add the milk, salt, and vanilla to the egg mix. Stir well.3) Add the bread cubes to a 9 X 13 inch pan. Pour the egg mix over the bread cubes. Sprinkle the raisins and cinnamon over it. With a large spoon, stir everything together well, and press down into all the corners of the pan to make even. 4) Place into hot oven, and bake for about 1/2 hour, or until it is cooked through. Remove from oven and pour the maple syrup evenly over everything. Return to the oven and bake for about 5 more minutes, or until nice and bubbly. Serve hot.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Linda's Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.0

• Total Fat: 5.1 g
• Cholesterol: 125.7 mg
• Sodium: 428.2 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 5.9 g
• Protein: 15.7 g