Dessert

Mocha Bread Pudding is for Dessert.

Mocha Bread Pudding takes 15 minutes to prepare.

Mocha Bread Pudding takes 180 minutes to cook.

Mocha Bread Pudding makes 6 servings.

The ingredients for Mocha Bread Pudding are:

4 Tbsp cocoa
1 cup hot coffee
1 egg
1/4 cup fat-free egg substitute
2 cups low fat (1%) milk
1/2 cup sugar
1 tsp vanilla
6 slices dry firm white bread, cubed
1/2 tsp cinnamon
Nonfat whipped topping (optional)

Here is how you make Mocha Bread Pudding:

Whisk the cocoa into the coffee in a small bowl. Let cool.While the coffee is cooling, lightly beat the egg and egg substitute in a large bowl. Stir in the coffee mixture, low-fat milk, fat-free milk, sugar, vanilla, and bread. Pour into the crockery pot. Sprinkle with the cinnamon. Cover and cook on LOW until a knife inserted into the center of the pudding comes out clean, 2/12 - 3 1/2 hours. Serve warm, at room temperature, or chilled. And top with the whipped topping, if using. Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MRSKIMDAVIS.

The nutritional information for Mocha Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.6

• Total Fat: 2.5 g
• Cholesterol: 32.7 mg
• Sodium: 157.7 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.4 g