Dessert

Mrs. Coverlet's Bread Pudding is for Dessert.

Mrs. Coverlet's Bread Pudding takes 5 minutes to prepare.

Mrs. Coverlet's Bread Pudding takes 60 minutes to cook.

Mrs. Coverlet's Bread Pudding makes 24 servings.

The ingredients for Mrs. Coverlet's Bread Pudding are:

6 large Egg, fresh, whole, raw
0.50 tsp Salt
1 cup chips (6 oz package) Semisweet chocolate
0.50 cup Granulated Sugar
6 slice Bread, wheat (including toast)
8 cup Milk, nonfat (skim milk)

Here is how you make Mrs. Coverlet's Bread Pudding:

Beat eggs in a large bowl. Add milk, salt, and sugar and mix well. In a large casserole or 9x13 baking dish bread the day old bread into pieces. pour the milk mixture over the bread. top with chocolate chips and stir slightly. Bake at 350* for 1 hour or until a knife comes out clean.

The nutritional information for Mrs. Coverlet's Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.7

• Total Fat: 3.6 g
• Cholesterol: 48.2 mg
• Sodium: 131.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g